Roasted scallop
apple, cucumber

****

Mushroom ‘risotto’
cured duck egg, aged comté

****

Cornish turbot
caviar, Champagne velouté

****

Aged Longhorn beef
celeriac, black truffle

****

Cheese and Marmite
Lincolnshire Poacher, crumpet

****

Rhubarb and custard

****

Baked chocolate mousse
malt ice cream

 Please note this is a sample menu and is subject to change.

Allergy Information