Roasted scallop
apple, cucumber

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Mushroom ‘risotto’
cured duck egg, aged comté

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Cornish turbot
caviar, Champagne velouté

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Aged Longhorn beef
celeriac, black truffle

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Cheese and Marmite
Lincolnshire Poacher, crumpet

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Rhubarb and custard

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Baked chocolate mousse
malt ice cream

 Please note this is a sample menu and is subject to change.

We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Allergy Information