Valentine's Dinner Menu
Friday 14th - Saturday 15th February 2020
Friday 14th - Saturday 15th February 2020
Roasted scallop
apple, cucumber
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Mushroom ‘risotto’
cured duck egg, aged comté
****
Cornish turbot
caviar, Champagne velouté
****
Aged Longhorn beef
celeriac, black truffle
****
Cheese and Marmite
Lincolnshire Poacher, crumpet
****
Rhubarb and custard
****
Baked chocolate mousse
malt ice cream
Please note this is a sample menu and is subject to change.
Some of our food and drinks may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our team before placing an order so that we can advise you on your choice. As we handle all allergens in our kitchens, we unfortunately cannot guarantee to be trace free.
Friday 14th - Saturday 15th February 2020
Dinner
6.30pm - 9.30pm
Seven-course tasting menu £65
To book, please call 01993 774 441 or email info@minstermill.co.uk