Valentine's Dinner Menu
Friday 14th - Saturday 15th February 2020
Friday 14th - Saturday 15th February 2020
Roasted scallop
apple, cucumber
****
Mushroom ‘risotto’
cured duck egg, aged comté
****
Cornish turbot
caviar, Champagne velouté
****
Aged Longhorn beef
celeriac, black truffle
****
Cheese and Marmite
Lincolnshire Poacher, crumpet
****
Rhubarb and custard
****
Baked chocolate mousse
malt ice cream
Please note this is a sample menu and is subject to change.
We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.
Some of our food and drinks may contain nuts and other allergens. Please speak to us before placing an order so that we can advise you on your choice. Our kitchens and bars handle all allergens and use shared equipment, so unfortunately, we cannot guarantee to be trace free. Our vegan recipes are prepared with vegan ingredients, but these may still contain traces of all allergens.
Friday 14th - Saturday 15th February 2020
Dinner
6.30pm - 9.30pm
Seven-course tasting menu £65
To book, please call 01993 774 441 or email info@minstermill.co.uk