Dinner Menu
Served in our restaurant
Served in our restaurant
This is a sample menu
Sourdough Bread
Cultured & ham hock butter
Cultured & beef shin and marmite butter
STARTERS
Torched Smoked Eel
Heritage beetroot, buttermilk, nasturtium
Aged Beef Reuben
Beef featherblade, pickles, rye
Truffled Westcombe Ricotta
Onion, walnut, malt, chicory
MAINS
Cotswold Venison Loin
Bolognese, butter bean purée, cavolo nero, girolles
Butter Roasted Turbot
Jerusalem artichoke, pickled cockles, seaweed
Miso Roast Squash
Pearl barley, shimeji, kale
PRE-DESSERT
DESSERTS
Chocolate Delice
Manjari 64% chocolate, blackberry, almond
Honey Cake
Lemon thyme roast fig, Yellison goat’s milk & fig leaf ice cream
Selection of British Cheeses
Accompaniments
Tea, coffee & petits fours
We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.
Some of our food and drinks may contain nuts and other allergens. Please speak to us before placing an order so that we can advise you on your choice. Our kitchens and bars handle all allergens and use shared equipment, so unfortunately, we cannot guarantee to be trace free. Our vegan recipes are prepared with vegan ingredients, but these may still contain traces of all allergens.