Sourdough Bread & Cultured Butter
STARTERS
Dill Cured Salmon
pickled cucumber, gin, pumpernickel
Smoked Duck Breast
rhubarb, gingerbread, sorrel
Whipped Blue Cheese
broccoli, almond, crispy capers
MAINS
Roasted Beef Sirloin
oxtail, hash brown, king oyster mushroom, red wine jus
Pan Roasted Cod
hispi cabbage, artichoke & Champagne sauce
Cauliflower Steak
smoked cheese, alliums & parsley
Pre-Dessert
Chocolate and Flowers
dark chocolate fondant, rosewater & yoghurt sorbet
Banoffee Pie
rum caramel & banana mousse
Selection of British Cheese
sourdough crackers, chutney
Two Courses £50
Three Courses £60
All prices include VAT at the standard rate. We add an optional 10% service charge to your bill of which 100% is paid to the hotel team. Some of our food and drinks may contain nuts and other allergens. Please speak to us before placing an order so that we can advise you on your choice. Our kitchens and bars handle all allergens and use shared equipment, so unfortunately, we cannot guarantee to be trace free. Our vegan recipes are prepared with vegan ingredients, but these may still contain traces of all allergens. Adults need around 2000kcal a day.