Sourdough and cultured butter
STARTERS
Smoked Salmon
pickled cucumber, pumpernickel, watercress
Roast Squash Soup
toasted pumpkin seeds, cumin yoghurt
Ham Hock Terrine
pickled onion, apple & fennel salad
MAINS
Roasted Chicken Breast
Madeira sauce, garlic mash, peas and broad beans
Sea Bream
Jersey Royal potatoes, sea vegetables, sauce vierge
Cauliflower Risotto
toasted hazelnuts, smoked cheese, chive
DESSERTS
Lemon Meringue Tart
raspberry sorbet, thyme shortbread crumb
Dark Chocolate Tofu Mousse
mango, passion fruit sorbet
British Cheese Selection
crackers & chutney
£45 per person
Please note this is a sample menu and is subject to change.
Some of our food and drinks may contain nuts and other allergens. Please speak to us before placing an order so that we can advise you on your choice. Our kitchens and bars handle all allergens and use shared equipment, so unfortunately, we cannot guarantee to be trace free. Our vegan recipes are prepared with vegan ingredients, but these may still contain traces of all allergens.
Sourdough and cultured butter
STARTERS
Mushroom Soup
sourdough croutons, truffle oil
Torched Mackerel
apple, fennel, caviar
Chicken Liver Parfait
plum chutney, brioche
MAINS
Roast Beef Rump
smoked mash, bourguignon garnish, red wine jus
Sea Bream
buttered leeks, cullen skink, chive oil
Butternut Squash Risotto
charred onion, Oxford blue, sage
DESSERTS
Tonka Bean Crème Brulé
vanilla shortbread
Dark Chocolate Tofu Mousse
cherry, cocoa nib
British Cheese Selection
crackers & chutney
£45 per person
Please note this is a sample menu and is subject to change.
Some of our food and drinks may contain nuts and other allergens. Please speak to us before placing an order so that we can advise you on your choice. Our kitchens and bars handle all allergens and use shared equipment, so unfortunately, we cannot guarantee to be trace free. Our vegan recipes are prepared with vegan ingredients, but these may still contain traces of all allergens.