STARTERS

Cured salmon
compressed cucumber, buttermilk, caviar, dill

Confit duck pressing
blood orange, roasted hazelnut

Whipped Oxford blue cheese
Cox apple, balsamic, smoked onion

MAINS

Lamb rump
braised carrot, English feta, thyme sauce

Butter-poached cod
creamed leeks, roasted hazelnut, chervil velouté

BBQ celeriac
roasted Granny Smith apple, pickled walnuts, puffed barley

DESSERTS

Praline fondant
lime curd, malt ice cream

Rhubarb
vanilla custard, roasted pistachio, rhubarb sorbet

Rollright
Banbury cake, spiced plum, garden honey

Please note this is a sample menu and is subject to change.

Allergy Information