Festive Parties Menu

  Get the party started with a prosecco reception in the atmospheric Malthouse. Savour three superb courses before dancing until the midnight hour with our DJ. 

Sourdough 
Salted butter

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Cured mackerel
Fennel, apple caviar

Roast chicken and ham hock terrine
Pickled onion toasted brioche

Celeriac soup
Roast chestnuts, truffle oil

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Butternut squash and sage risotto
Burnt onion and blue cheese

Roast turkey
Pigs in blankets apricot and chestnut stuffing

Roast cod
Bubble and squeak croquette, champagne sauce

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Rhubarb and gingerbread trifle
Caramelised almonds

Christmas pudding
Brandy sauce

Paxton and Whitfield cheese selection
Chutney and crackers

Allergy Information