Three-course menu, served with a glass Prosecco
Fennel, apple caviar
Roast chicken and ham hock terrine
Pickled onion toasted brioche
Roast chestnuts, truffle oil
Butternut squash and sage risotto
Burnt onion and blue cheese
Pigs in blankets apricot and chestnut stuffing
Bubble and squeak croquette, champagne sauce
Rhubarb and gingerbread trifle
Paxton and Whitfield cheese selection
Chutney and crackers
We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.
Some of our food and drinks may contain nuts and other allergens. Please speak to us before placing an order so that we can advise you on your choice. Our kitchens and bars handle all allergens and use shared equipment, so unfortunately, we cannot guarantee to be trace free. Our vegan recipes are prepared with vegan ingredients, but these may still contain traces of all allergens.
24th November – 23rd December
£45 three-course menu
12.30pm - 3pm, served in the restaurant
private room for 8 or more
Please call 01993 774441 or email firstname.lastname@example.org for a direct booking, or for a group of 6 or larger.
Full prepayment will need to be made for over 8 people.