Festive Dinner

29th November – 23rd December

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This is a sample menu

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Sourdough bread 
burnt onion, sage butter

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Cured mackerel
beetroot, apple, pickled walnut

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Wild mushrooms ravioli
cured egg yolk, Madeira sauce

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Creedy carver duck
Confit swede, sprouts, mulled blackberries

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Valrhona chocolate fondant
Cocoa nib, cherries

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We add an optional 10% service charge to your bill, of which 100% is paid to the hotel team.

Allergy Information