Festive Dinner

Sourdough bread
Burnt onion and sage butter

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Cured mackerel
Beetroot, apple, pickled walnut

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Wild mushrooms ravioli
Cured egg yolk, madeira sauce

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Creedy carver duck
Confit swede, sprouts, mulled blackberries

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Valrhona chocolate fondant
Cocoa nib, cherries

We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Allergy Information

Some of our food and drinks may contain nuts and other allergens. Please speak to us before placing an order so that we can advise you on your choice. Our kitchens and bars handle all allergens and use shared equipment, so unfortunately, we cannot guarantee to be trace free. Our vegan recipes are prepared with vegan ingredients, but these may still contain traces of all allergens.

Details

24th November – 23rd December

£70 four-course dinner

6.00pm - 9.00pm, served in the restaurant

private room for 8 or more

Book a Table

Please call 01993 774441 or email events@minstermill.co.uk for a direct booking, or for a group of 6 or larger.