STARTERS

Whipped chicken liver parfait
granola, plum ketchup

Cured salmon
curry emulsion, yoghurt

Pea velouté
goat’s cheese agnolotti, mint

MAINS

Roast pork loin
stuffing, confit potatoes

Cornish stone bass
cocoa beans, piperade

Mushroom risotto
egg yolk purée, pickled girolles

DESSERTS

Treacle tart
clotted cream

Macerated strawberries
lemon verbena, strawberry sorbet

British cheese selection
condiments, crackers

Please note this is a sample menu and is subject to change.

We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Allergy Information