Father's Day Sunday Lunch
Sunday 21st June 2020
Sunday 21st June 2020
STARTERS
Whipped chicken liver parfait
granola, plum ketchup
Cured salmon
curry emulsion, yoghurt
Pea velouté
goat’s cheese agnolotti, mint
MAINS
Roast pork loin
stuffing, confit potatoes
Cornish stone bass
cocoa beans, piperade
Mushroom risotto
egg yolk purée, pickled girolles
DESSERTS
Treacle tart
clotted cream
Macerated strawberries
lemon verbena, strawberry sorbet
British cheese selection
condiments, crackers
Please note this is a sample menu and is subject to change.
We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.
Some of our food and drinks may contain nuts and other allergens. Please speak to us before placing an order so that we can advise you on your choice. Our kitchens and bars handle all allergens and use shared equipment, so unfortunately, we cannot guarantee to be trace free. Our vegan recipes are prepared with vegan ingredients, but these may still contain traces of all allergens.
Lunch
12.30pm - 3.00pm
Sunday 21st June 2020
Three courses £45
To book, please call 01993 774 441 or email info@minstermill.co.uk