STARTERS

Cured Loch Duart salmon
cucumber, dill, avruga caviar
£12

Veal sweetbread
celeriac remoulade, salsa rojo
£14

‘Greek salad’
heritage tomato, English feta, black olive
£11

MAINS

Aged loin of beef
treacle glazed shallot, Madeira sauce
£29

John Dory
carrot, nori, camomile
£25

Spiced lentils
pak choi, lemongrass sauce
£20

DESSERTS

Whipped tonka mousse
cherry, sorrel
£11

White chocolate cremeux
English strawberry, meringue
£11

Selection of Paxton & Whitfield cheese
£12

Tea, coffee or infusions & petits fours
£8

Please note this is a sample menu and changes daily.

Allergy Information