Dinner Menu
Served in our restaurant
Served in our restaurant
STARTERS
Loch Duart Salmon Mi-Cuit
salt baked beetroot, blackberry, avruga caviar
Roasted Orkney Scallop
aged beef fat, lime pickle, summer squash
Goat's Cheese Mousse
granny smith, walnut
Slow Cooked Duck’s Egg
peas, Morteau sausage
MAINS
Aged Loin of Beef
treacle-glazed shallot, merlot sauce
Gigha Halibut
grilled hispi cabbage, black garlic, verjus
Spiced Lentils
pak choi, lemongrass sauce
BBQ Lamb
BBQ corn, gem, feta, mint
SIDE ORDERS
£4 each
Truffle & parmesan fries, New potatoes,
Miso butter, Caramalised onion,
Maple roasted carrots, Hazlenuts, Garden salad
DESSERTS
Strawberry ‘Trifle’
64% Tainori Chocolate Cremeux
milk ice cream
Mille-Feuille
blueberry, lemon verbena
Selection of Paxton & Whitfield Cheese
(£4 supplement)
Please note this is a sample menu and changes daily.
Some of our food and drinks may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our team before placing an order so that we can advise you on your choice. As we handle all allergens in our kitchens, we unfortunately cannot guarantee to be trace free.
Dinner
Wednesday - Sunday 6.30pm - 9.30pm
Two courses, coffee & petit fours £48
Three courses, coffee & petit fours £58
Reserve a table
Current restrictions mean that guests may only join us as single household bubbles. Households of 7 or more may reserve a table together by contacting us.
We are temporarily closed but we’re planning to reopen on 19th May. We are taking reservations and the team remains available to help with any new booking enquiries.