STARTERS

Loch Duart Salmon Mi-Cuit
salt baked beetroot, blackberry, avruga caviar

Roasted Orkney Scallop
aged beef fat, lime pickle, summer squash

Goat's Cheese Mousse
granny smith, walnut

Slow Cooked Duck’s Egg
peas, Morteau sausage

MAINS

Aged Loin of Beef
treacle-glazed shallot, merlot sauce

 Gigha Halibut
grilled hispi cabbage, black garlic, verjus

 Spiced Lentils
pak choi, lemongrass sauce

 BBQ Lamb
BBQ corn, gem, feta, mint

SIDE ORDERS
£4 each

Truffle & parmesan fries, New potatoes,
Miso butter, Caramalised onion,
Maple roasted carrots, Hazlenuts, Garden salad

DESSERTS

Strawberry ‘Trifle’

64% Tainori Chocolate Cremeux
milk ice cream

 Mille-Feuille
blueberry, lemon verbena

Selection of Paxton & Whitfield Cheese
(£4 supplement)

Please note this is a sample menu and changes daily.

Allergy Information