Dinner Menu
Served in our restaurant
Served in our restaurant
Sourdough Bread, Cultured and Ham Hock Butter
Snack from the kitchen
STARTERS
Torched Chalk Stream Trout
celeriac, Granny Smith apple, horseradish and oyster buttermilk, dill
Crispy Free Range Pigs Head
sand carrot, sherry vinegar, golden raisins
Slow Cooked Burford Egg
salt baked turnip, hazelnuts, wild mushrooms
MAINS
Loin of Aged Beef
braised shin and potato terrine, alliums, green peppercorn and mustard sauce
Butter Poached Brill
brown shrimp, braised leek, caviar smoked butter sauce
Smoked Peanut Cauliflower
sweet pickled vegetables, puffed rice, smoked peanut, coriander sauce
PRE-DESSERT
DESSERTS
Warm Dark Chocolate Tart
passion fruit, crème fraiche ice cream
Forced Yorkshire Rhubarb
cream cheese parfait, pistachios, feuilletine
Selection of British Cheeses & Accompaniments
Tea, coffee & petit fours
Please note this is a sample menu and changes regularly.
Some of our food and drinks may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our team before placing an order so that we can advise you on your choice. As we handle all allergens in our kitchens, we unfortunately cannot guarantee to be trace free.