Sourdough Bread, Cultured and Ham Hock Butter

Snack from the kitchen

STARTERS

Torched Chalk Stream Trout
celeriac, Granny Smith apple, horseradish and oyster buttermilk, dill

Crispy Free Range Pigs Head
sand carrot, sherry vinegar, golden raisins

Slow Cooked Burford Egg
salt baked turnip, hazelnuts, wild mushrooms

MAINS

Loin of Aged Beef
braised shin and potato terrine, alliums, green peppercorn and mustard sauce

Butter Poached Brill
brown shrimp, braised leek, caviar smoked butter sauce

Smoked Peanut Cauliflower
sweet pickled vegetables, puffed rice, smoked peanut, coriander sauce

PRE-DESSERT

DESSERTS

Warm Dark Chocolate Tart
passion fruit, crème fraiche ice cream

Forced Yorkshire Rhubarb
cream cheese parfait, pistachios, feuilletine

Selection of British Cheeses & Accompaniments

Tea, coffee & petit fours

Please note this is a sample menu and changes regularly.

Allergy Information