Cotswold crunch bread & beef butter

Snacks from the kitchen

STARTERS

Cured Loch Duart Salmon
yoghurt, dill, cucumber, caviar

Raw Aged Beef
bread & dripping, IPA, salad cream

Slow Cooked Arlington White Egg
peas, truffle, Pecorino di Sardo

Dressed Cornish White Crab
watermelon, yuzu

MAINS

English Rose Veal Sirloin
white asparagus, morels, ajo blanco

BBQ Heritage Carrots
fregola, black olive, red pepper

Wild Turbot
crayfish & spring onion ragout, mango, thai green sauce

Aged Loin of Lamb
nam jim belly, celeriac, mint & apple condiment

PRE-DESSERT

DESSERTS

64% Tainori Chocolate Delice
caramelised milk, cherry

Macerated Strawberries
sansho pepper, clotted cream

Tulameen Raspberries
lemon verbena, goats' yoghurt

Selection of Paxton & Whitfield Cheese

Tea, coffee & petit fours

Please note this is a sample menu and changes daily.

Allergy Information