This is a sample menu

Sourdough Bread
Cultured & ham hock butter

Cultured & beef shin and marmite butter

STARTERS

Torched Smoked Eel
Heritage beetroot, buttermilk, nasturtium

 Aged Beef Reuben
Beef featherblade, pickles, rye

Truffled Westcombe Ricotta
Onion, walnut, malt, chicory

MAINS

Cotswold Venison Loin
Bolognese, butter bean purée, cavolo nero, girolles

Butter Roasted Turbot
Jerusalem artichoke, pickled cockles, seaweed

Miso Roast Squash
Pearl barley, shimeji, kale

PRE-DESSERT

DESSERTS

Chocolate Delice
Manjari 64% chocolate, blackberry, almond

Honey Cake
Lemon thyme roast fig, Yellison goat’s milk & fig leaf ice cream

Selection of British Cheeses
Accompaniments

Tea, coffee & petits fours

We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Allergy Information