Sourdough Bread and Cultured and Ham Hock Butter

Snacks from the kitchen

STARTERS

Torched Cornish Mackerel
heritage beetroots, oyster and horseradish buttermilk, dill

Pine Smoked Cotswold Partridge
dripping parsnip, radicchio, pickled mustard seeds

Slow Cooked Burford Egg
salt baked turnip, hazelnuts, wild mushrooms

MAINS

Aged Loin of Beef
braised shin, spelt IPA risotto, onions, puffed potato

Coconut & Coriander Wild Sea Bass
pumpkin, peanut dukkah, red curry sauce

Hay Baked Celeriac
Granny Smith apple, rainbow kale, walnut and brioche crumble

PRE-DESSERT

DESSERTS

Roasted Dark Chocolate Cremeaux
chestnut sponge, butterscotch pear, miso caramel ice cream

Passion Fruit Delice
rum roasted pineapple, parkin purée, coconut ice

Selection of Paxton & Whitfield Cheese

Tea, coffee & petit fours

Please note this is a sample menu and changes regularly.

Allergy Information