Dinner Menu
Served in our restaurant
Cotswold crunch bread & beef butter
Snacks from the kitchen
STARTERS
Tandoori Scallop
yoghurt, mint, cucumber
Raw Aged Venison
pink peppercorn, charcoal oil, sour cherry ketchup
Charred Asparagus
egg yolk, preserved lemon
MAINS
Aged Loin of Beef
shallot, shitake mushroom, black garlic
BBQ Heritage Carrots
fregola, black olive, red pepper
Turbot ‘Dieppoise’
mussels, crayfish, turnip
PRE-DESSERT
DESSERTS
Black Forest
Jivara chocolate, cherry
Macerated Strawberries
sansho pepper, clotted cream
Selection of Paxton & Whitfield Cheese
Tea, coffee & petit fours
Please note this is a sample menu and changes daily.
