Boxing Day Dinner Menu

26th December

STARTERS

Pig’s head terrine
aged comté, gherkin ketchup

Rainbow trout
chicory, apple

BBQ beetroots
cranberry, smoked peanuts

MAINS

Venison loin
pear, 100% chocolate

Turbot baked in seaweed
lemon, sea aster

‘Cauliflower cheese’
black truffle

DESSERTS

Salted caramel fondant
reduced milk sorbet

Steamed jam sponge
Bird’s custard ice cream

Selection of Paxton & Whitfield cheese
quince jelly, crackers

Tea, coffee & festive treat

Allergy Information

Some of our food and drinks may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our team before placing an order so that we can advise you on your choice. As we handle all allergens in our kitchens, we unfortunately cannot guarantee to be trace free.

Details

26th December

Four-course dinner £60

Served from 6.30pm on Boxing Day.

To book, please call 01993 774 441 or email info@minstermill.co.uk