Boxing Day Dinner Menu

26th December

STARTERS

Pig’s head terrine
aged comté, gherkin ketchup

Rainbow trout
chicory, apple

BBQ beetroots
cranberry, smoked peanuts

MAINS

Venison loin
pear, 100% chocolate

Turbot baked in seaweed
lemon, sea aster

‘Cauliflower cheese’
black truffle

DESSERTS

Salted caramel fondant
reduced milk sorbet

Steamed jam sponge
Bird’s custard ice cream

Selection of Paxton & Whitfield cheese
quince jelly, crackers

Tea, coffee & festive treat

Allergy Information

Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

Details

26th December

Four-course dinner £60

Served from 6.30pm on Boxing Day.

To book, please call 01993 774 441 or email info@minstermill.co.uk