All Day Menu

Served in the Mill Bar & Restaurant

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This is a sample menu
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Sandwiches

All served with carrot & beetroot ‘slaw’, honey & mustard gem

Paxton & Whitfield Cave Aged Cheddar Sourdough Toastie
spiced pineapple chutney, Sriracha mayonnaise
^758kcal

Coronation Chicken Sub Roll
gem lettuce & coriander salad, charred spring onion
^723kcal

Hot Smoked Salmon Ciabatta
avocado, dill pickles, cress
^691kcal

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Starters

Harissa Hummus
toasted flatbread
^410kcal

Heritage Squash & Red Onion
Driftwood goat’s cheese, baby leaf, puy lentils, pumpkin seed salsa
^230/459kcal

Roasted Root Vegetable Salad
kale, radicchio, sourdough croutons, Caeser dressing
^269/538kcal

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Mains

Plate of Cured Meats & Cheese
pickles, onion chutney
^452kcal

The Mill Beef Burger
Comté, streaky bacon, gem lettuce, tomato chutney, fries
^1037kcal

35 day Aged 8oz Ribeye
fries, peppercorn and mustard sauce, watercress
^969kcal

Roast Hake Fillet
lardo & mint creamed peas & leeks, malt vinegar puffed potato
^635kcal

Braised Pork, Lemon & Fennel Seed Ragù
smoked butter Pappardelle, Gremolata crumb
^739kcal

Potato Gnocchi
kale, basil & parmesan sauce, hazelnuts
^729kcal

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Sides

Skinny Fries
Sriracha mayonnaise
^445kcal

Smoked Peanut Cauliflower
puffed rice, coriander
^209kcal

Gem Lettuce
shaved parmesan, garlic, sourdough croutons
^196kcal

Freshly Baked Bread
cultured butter
^210kcal

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Desserts

Whole Baked Tunworth
fig chutney, brioche soldiers
^{467kcal per serving based on two servings}

Tofu Chocolate Mousse
White chocolate, orange sorbet
^{512 kcal}

Blackberry Sorbet
Toasted marzipan, puff pastry
^424kcal

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We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Allergy Information