Our head chef Andrew Campbell fuses contemporary and traditional British cooking and adds an appealing local twist. Andrew carefully selects the best regional, seasonal ingredients, while supporting British farmers, fishermen and artisan producers.
The three AA rosette restaurant itself has handsome vaulted ceilings and original oak beams, a classic look that’s complemented by a modern, easy-going ambience. Drop in for an amazing Full English, a leisurely lunch or an intimate dinner. Whatever the occasion, we can help you celebrate in style and have a choice of private dining spaces available. In the summer, you can eat outside on the terrace or in the gardens. Dogs (and their owners) are welcome in the bar area of the Old Swan across the road.
Set in a high gallery overlooking the restaurant, Mill Bar serves selected fine wines and Champagnes from the Brownsword cellar, along with perfectly shaken classic cocktails. Fun, relaxed and sociable, it’s a place to enjoy down-to-earth hospitality and good company.
Wednesday - Sunday
All Day Menu 12.30pm - 9.00pm
Afternoon Tea 12.30pm - 5.30pm
Dinner 6.30pm - 9.30pm
Children are welcome to join us in the restaurant until 8.00pm, with last orders being placed by 7.00pm. As well as The Garden Menu for V.I.L.P (very important little people) smaller portions can be enjoyed from any of our 'grown up' menus.
With beautiful wooden-beamed, Cotswold-stone buildings that can accommodate up to 100 guests and smaller intimate dining rooms, Minster Mill is a special place for any get-together.